I lived in Michigan working with a volunteer organization for about six months when I was 18 years old. I was the kitchen manager and decided that kabobs would be fun to serve to a group of about 40 people. Yeah, “fun”, I said. Three hours and pans and pans of shish kabobs later, the...
The post Smoky Thai Barbecue Shrimp Kabobs appeared first on Deep Rooted Wellness.